Human nutrition and dietetics

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Spisovateľ: Davidson Stanley Sir and co.
Vydavateľ: The English Language Book Society
Rok vydania: 1975
Stav knihy:
Katalogové číslo: J9239

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This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.

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Spisovatel: Weatherall D.J. a kol., Oxford University press 1988
Katalogové číslo: J1239

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The U.S.A. Answer Questions

Spisovatel: Beer Kenneth E., U.S. and World Publications 1966
Katalogové číslo: L8353

Based on 3500 questions most often asked by hundreds of thousands of visitors to the 1959 U.S. National Exhibition in Moscow- and answered there on the spot by means of IBM RAMAC electronic equipment- "THE U.S.A. ANSWERS QUESTIONS" takes the reader to the grassroots of America, with eight chapters of facts and insight into every phase of American Life... v angličtine, brožovaná, 182 strán