Human nutrition and dietetics

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Spisovateľ: Davidson Stanley Sir and co.
Vydavateľ: The English Language Book Society
Rok vydania: 1975
Stav knihy:
Katalogové číslo: J9239

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This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.

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Oxford textbook of Medicine (I. - II.)

Spisovatel: Weatherall D.J. a kol., Oxford University press 1988
Katalogové číslo: J1239

The Oxford Textbook of Medicine provides all that any doctor needs to know to practice top-level internal medicine. It gives compreensive coverage of the epidemiology, aetiology, and mechanism of disease, as well as clear, unambiguous coverage of the diagnosis, practical management and prevention of the entire spectrum of medical disorders. There are major introductory sections on the scientific basis of disease; and in the system-based clinical sections genetic predisposition, pathophysiology, pathogenesis, molecular mechanisms, and cell biology are covered in depth for all significant medical syndromes. Clinical descriptions of diseases are clearly and memorably written, based on the experience and insight of the authors--many of whom are among the world's most distinguished medical scientists. Chapters are not only "evidence based" but also on clinical experience and a thorough survey of all the relevant literature. Throughout, the approach of OTM is humane and ethical and, at the same time, factual, reliable, honest(especially where knowledge is limited) and rigorously scientific.... brožované, veľký formát, v angličtine, druhé vydanie