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Human nutrition and dietetics

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Spisovateľ: Davidson Stanley Sir and co.
Vydavateľ: The English Language Book Society
Rok vydania: 1975
Stav knihy: 
Katalogové číslo: J9239
Kategória v ktorej je kniha zaradená:
This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.
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Spisovatel: Kolektív autorov, Higher school 1977
Katalogové číslo: M2402
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Spisovatel: Krauskopf Konrad, Beiser Arthur, McGraw-Hill 1991
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Spisovatel: Havens Patricia, Simi Valley Historical society and museum 1997
Katalogové číslo: L1094
"Simi Valley, A Journey Through Time" is the most complete history of Simi Valley, California ever written. Experts in the fields of anthropology, geology, paleontology, water resources, native plants and animals and local history researched and contributed the information, focused exclusively on Simi Valley. Information was gathered from several generations of pioneer families. Transportation routes, the railroad, history of agriculture and memories and reminiscences make it a very appealing book to all ages, and to newcomers as well as oldtimers. Some space is devoted to the past forty years, bringing it up to date with changes wrought by modern development. There are 546 photographs and illustrations, .... v angličtine, obal, tvrdá väzba, veľký formát, na prednej strane venovanie s podpisom autorky, 505 strán
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