Human nutrition and dietetics

Kniha je predaná.
Môžete si ale zadať požiadavku na knihu

Spisovateľ: Davidson Stanley Sir and co.
Vydavateľ: The English Language Book Society
Rok vydania: 1975
Stav knihy:
Katalogové číslo: J9239

Kategória v ktorej je kniha zaradená:

This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.

V kategórii Anglická ďalej doporučujeme

The Makepeace Experiment (Lyubimov)

Spisovatel: Tertz Abram, Fontana/Collins 1965
Katalogové číslo: N7871

For seven years Andrey Sinyavsky, a leading Russian literary critic, led a double life as Abram Tertz, writer of bitingly satirical underground novels and stories, which were smuggled out of Russia for publication in the West. This book is a witty, surrealistic satire...v angličtine, brožovaná, menší formát, 128 strán