Human nutrition and dietetics

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Spisovateľ: Davidson Stanley Sir and co.
Vydavateľ: The English Language Book Society
Rok vydania: 1975
Stav knihy:
Katalogové číslo: J9239

Kategória v ktorej je kniha zaradená:

This book will interest anyone who wishes to apply modern scientific knowledge to the practical problems of human nutrition, both in health and disease. Contents: Physiology - Historical and geographical perspectives, Composition of the body, Energy, Carbohydrates, Proteins, Fats, Alcohol, Water and electrolytes, Minerals, Trace elements, Vitamins, Food - Foods and food tables, Cereals, Starches, Sugar, Pulses, Nuts and seeds, Vegetables, Fruits, Meat, fish, eggs, Mild and milk products, Oils and fats, Beverages, Herbs and spices, Cooking and wastage, Infective agents in food, Food technology, Chemical and radiation hazards, Natural food toxins... veľký formát, v angličtine, brožovaná, 756 strán.

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Spisovatel: Jaffe Richard, Samuels Stanley, Lippicott-raven 1996
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